Ingredients
1. Rice Flour - 1 cup
2. Water - 2 cup
3. Salt - 3/4 tsp
4. Oil - 1/2 tsp
To Temper
1. Oil - 2 tsp
2. Mustard Seeds - 1tsp
3. Urad Dal - 2 tsp
4. Red Chilli - 2
5. Curry Leaves - 1 sprig
6. Hing - a pinch
7. Molagai Podi - 2 tsp (optional)
Preparation Time!!
1. In a pan, add water, salt & oil and bring it to boil. Once it starts to boil, add rice flour & mix well without lumps to form a dough. Hardly takes a minute!
2. Allow it to cool & once warm, grease your hand with oil and pinch small portion of the dough to form mini Kozhukattai. Place this in oil greased idli plates & steam for 10 minutes
3. After 10 minutes, switch the gas off & let it rest for 5 minutes closed. Then transfer them to a bowl
4. In a pan, add oil and when warm, add mustard seeds. Once it splutters, add Urad dal, red chillies ( broken into two), curry leaves & hing. Saute till urad dal turns light brown
5. To this add the the kozhukattai & mix well. Add Molagai Podi, mix well & lightly toss it for a minute and serve
Pointers
* You could skip Molagai Podi..replace it with Chutney podi or just have it plain
** Generally, 1-2 tbsp of coconut is added. I didn't have it, so skipped that!
I hopefully did justice to the Kid's Delight - Snacks and you guys at least found one or two dishes interesting..Here's a quick recap of the dishes i made during the last 6 days!
Day 6 : Baked Irani Samosa
Day 5 : Girmit
Day 4 : Baked Bread Rolls
Day 3 : Minestrone Soup with Cheese Balls
Day 2 : Frankie/Rolls/Wraps
Day 1 : Tikki Puri
Check out the Blogging Marathon page to see what the fellow Marathoners are doing this BM#14
Sending this to Valli's Kids Delight hosted by Rujutha, Gayatri's Walk through Memory lane hosted by Roshan
These mini kozhukattais are looking super cute and adorable. I love them spicy as well as pal kozhukattais. Super Rasi, they are looking delicious and has kindled my taste palate yet again.
ReplyDeletewe too make this in the same way, wonderful and spicy snack.Nice space, thanks for visiting me
ReplyDeleteThose dumplings are so beautiful and delicious! How versatile the rice is!
ReplyDeleteSimply awesome, I think my daughter wud love this..
ReplyDeletePlease delete the above comment as Tamil fonts have not appeared properly.
ReplyDeleteIt is an easily doable delicacy and the pictures look tempting
delicious..these mini kozhukattai look absolutely superb.It has been really nice knowing you through BM. Thks for dropping by at my blog.
ReplyDeleteWow perfect kozhukkattais
ReplyDeletehey rasi lovely kozhkattai ..there is an award for u in my blog..please pick it up :)
ReplyDeleteya rasi very similar recipe!you have a nice space!
ReplyDeleteMini dumplings looks perfect and yummy...will try your version.
ReplyDeleteWow these are something that I have never tried before. Bookmarking it.
ReplyDeletesuper super super..i have bookmarked this
ReplyDeletesuperb ...nice click too..my mouth is watering :-)
ReplyDeletewow such a beautiful dish...luvd it !!!first time here...i m ur happy follower now...do visit my space when free
ReplyDeletehttp://srivastavacharu.blogspot.co.uk/
awesome... these are so cute... I will try this it's simple n I'm sure we'll love it.
ReplyDeleteMini rice dumplings are so cute and yumm.First time here.U'r having a wonderful space and happy to follow you.
ReplyDeleteyummmy mini rice dumpling.....look so fabbb n yummm tooo
ReplyDeletesuper cute dumplings!!
ReplyDeletesuper cute. I love the first photo. cute balls are on hot plate
ReplyDeletei love this...super adorable snack!!will try soon.
ReplyDeletevery cute kozukkattai
ReplyDeletenot only for kids but adults too.. all the kids recipes are so good... :)
ReplyDeleteThis is a very new recipe for me. We make khicchi with rice flour but I like your style .
ReplyDeleteThis is one of my favorite,looks super cute and inviting.
ReplyDeleteMY HUSBAND'S FAVOURITE, INVITING PICTURES. THANKS FOR SHARING.
ReplyDeleteVery delish Mini Dumpling Snack Dear. Luks droolworthy in the clicks
ReplyDeletedelicious and yummy cute snacks..drooling over the pics
ReplyDeleteSuper cutee balls like rasagullas,yumm yum kozhukattai:-)
ReplyDeleteCook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
My husband was saying the same thing..they look like rasgullas.. thanks julie!
DeleteThese look precious :)
ReplyDeletedon't they.. even i loved them :)
DeleteBeen wanting to make this for long... that dough consistency always eludes me :( :( will try again.. Did you use store bought flour or homemade version, Rasi ?
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
Wow love those pictures..very nice ones..I enjoyed the virtual treats..thank you!
ReplyDeleteThey look so so cute. Loved the pics
ReplyDeleteThis is one of my favorites, looks fantastic.
ReplyDeleteInviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours-Event Ending on 31st March
Looks so Cute!!! Mom used to make it, Delicious!!
ReplyDeleteWow super nicely coated with Molagapodi mouthwatering here...
ReplyDeleteThey look super cute!
ReplyDeleteOne of my all time favorites...Thanx for sharing
ReplyDeleteI am drooling over your pics. Super super cute rice balls dumplings. Love it.
ReplyDeleteLovely pictures.., I made this a long time back, when my FIL visited, my family doesn't enjoy it very much, I usually make ubbu rotti with this dough.., My FIL is visiting me now, your post has reminded me that I should make it for him.., he loves it very much..,
ReplyDelete