Eggless Apple Cake

Has there been times when you want to eat something & you just wont find them in your fridge.. and when you finally manage to get it.. there seems to be an overstock, which leaves you wondering 'How am i going to finish all of this now??'

Butter Tarts

This time for Gayatri's Eggless Baking, we had to bake Butter Tarts ! Last month, we tried Japanese Chocolate Cornets and this time we move to Canada :)..The original Canadian tarts has pastry shells filled with brown sugar, butter & eggs! So, this time 'Silken Tofu' was the perfect answer as the egg substitute...

Armenian Nutmeg Cake

I am back with my Daring Baker's Challenge for April 2012! Moving from the bay area, we landed in the crossroads of Western Europe & Eastern Europe.. the land of Armenia :). The Daring Bakers' April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards : Nazook & Nutmeg Cake. Nazook is a layered yeasted dough pastry with a sweet filling and nutmeg cake is a fragrant, nutty coffee-style cake.

Chenna Poda/Paneer Cake & Awards

This time for Valli's Indian Cooking Challenge, we were given a sweet dish from Orissa..This was super new to me! Little did i know there existed a Paneer cake & chenna is another name for Paneer :)...I am a big fan of Paneer and i knew i had to make this!

Chocolate Cornets

This time for Gayatri's Eggless Baking we had to make Chocolate Cornets! This desert is something which i love & have been gorging on it, without knowing what the name was :).. Really!! For me its been the long cone dessert with the filling! S gets these from a bakery near his office & they are heavenly. You get to enjoy it with two fillings.. one chocolate & the other one being a cream filling.. 

Dutch Crunch Bread

Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! 

Eggless Coconut Cake

In Feb, i joined a group called 'Eggless Baking' by Gayatri..The primary reason why i joined this group, apart from my love for baking, is to learn & try out varieties in eggless baking..Its a lil weird..i don't include egg as a part of my diet, but i eat cakes/pastries which has egg in them :D, but when i bake at home i don't use them!! The reason why i don't use them at home is..i always think i should be able to prepare this for my family ( my parents, inlaws), who don't have egg!