Baked Bread Rolls

This one will be a definite hit with Kids..Ya, for once i can be super sure :).. For day 4 of BM 14 , i choose Baked Bread Rolls! Bread rolls are always so tasty.. that's a different thing, they are fried..Undoubtedly, high calorie dish are super tasty and win hands down..but then this one, as a baked dish tastes great! 

Let me go ahead & say the baked one tastes even better.. Trust me, people i am serious :)..Ofcourse, kids can be allowed the occasional fried options.. so end of the day, its your call :D ( I don't want to be the bad akka (can't get myself to think as aunty :P) who makes sinful tasty but unhealthy snacks)

Ingredients
1. Onion - 1/4 cup
2. Tomato - 1
3. Potato - 1 small
4. Sour cream - 3tsp
5. Coriander-cumin powder - 1tsp
6.Pepper powder - 1/2 tsp
7. Mint leaves - a fistful
8. Red chilli powder - 1/2tsp
9. Salt - to taste
10. Olive Oil - 2tsp
11. Bread Slices - 6 (I used Sour Dough French Bread)
12. A little ghee - for brushing the bread


Preparation Time!!
1. In a pan, add oil and once warm, add finely chopped onions and saute till light brown. Then add finely chopped tomato and mix well

2. Cook till tomatoes become mushy.Add the coriander-cumin powder, chilli & pepper powder, salt and mint leaves. Add sour cream and mix well

3. Mix well, then add boiled, peeled & mashed potato and mix well to form the stuffing

4. Take a bread slice, cut the edges out & flatten it using a roll-in pin. Sprinkle water on the bread and then place stuffing over the length of the bread and roll it firmly. 

5. Pre-heat oven to 400F and then brush the rolls with little butter and bake for 20 minutes till they turn a light shade of brown.. Enjoy with sauce/ketchup :)


I fried one & baked the rest to see how the difference & i have already old you my verdict :).. This stuffing came in handy to make around 6 rolls :)


You could go for white plain bread.. personally feel, brown bread & baked is too much of an health overdose, esp for kids ;)

Oh! These make great party appetizers too!! 

Check out the Blogging Marathon page to see what the fellow Marathoners are doing this BM#14

Sending this to  Valli's Kids Delight hosted by Rujutha, Vardhini's Dish it Out hosted by Kokila, Julie' Herb & Spice event, Radhika's I Love Baking #2, Sumee's Bon Vivant- Savory Items and Vardhini's Bake Fest hosted by Kalyani, Amy's Mid week fiesta