Menthya Bhaath/Methi Rice |
Ingredients
1. Rice - 1/2 cup
2. Methi leaves - 1 bunch
3. Turmeric powder - 1/2 tsp
4. Bhaath Powder - 4-5 tsp
5. Mustard seeds - 1-2 tsp
6. Urad dal - 2tsp
7. Channa dal - 2 tap
8. Raw Peanuts - 2 tbsp
9. Oil -2 tsp
10. Tamarind - 1/2 tsp (optional)
11. Salt - to taste
Preparation Time!!
1. Soak rice in water for about 30 minutes. Later, drain water & pressure cook with 1.5 cup water for upto 3 whistles
1a. Take oil in pan and once warm, add mustard seeds
2. Once it splutters, add urad dal, channel dal & turmeric and sauté till light brown
3. Then, add methi leaves ( coarsely chopped & washed) and sauté till it shrinks completely
4. Add tamarind ( i like tangy taste, plus i have included very very less) and add Bhaath powder and mix well. Keep aside
5. Take the cooked rice, sread in a bowl and let it cool for 10 minutes
6. To this add the menthe preparation and mix well
Serve with Raitha or Papad. This is great lunch-box item too!
Pointers
1. It might seem a bunch of methi leaves is too much for 1 person, but it really shrinks so add the bunch. Infact, i felt i should have bought another one...but sadly was a late realization :D..
Serving - 2 people
Duration - 30-40 minutes ( Inclusive of making Bhaath powder)
looks sensational...very inviting..;)
ReplyDeleteTasty Appetite
thanks so much jay :)
ReplyDeletelove the flavours of Methi, absolutely delicious.
ReplyDeleteThanks umm :)
ReplyDeleteLooks delicious! Gr8 idea :)
ReplyDelete@rosh : thanks :) glad u liked it!
ReplyDelete