Today for the third day of BM, i choose Thengai Podi/ Coconut Powder..I love coconut :).. I love its versatility and the way it enhances the taste of the dishes..One such powder which i have a stock of at home is this.. Easy to make & comes in so handy!
I don't really have any memories or stories or incidents which i associate with this, just the fact that its so integral to our household! Amma would always have a stock of Thengai, Karavapillai ( Curry Leaves), Paruppu (Lentil) Podi's at home and my MIL does Vazhakkai (Plaintain) & Aalo Podi. Shall eventually post all those here..Without further ado..here to the recipe :)
Ingredients
1. Channa dal - 1 tbsp
2. Urad dal - 1tbsp
3. Red Chillies - 6-8
4. Fresh Shredded Coconut - 1-1/2 cup (I used frozen though)
5. Jaggery - 1/2 - 1 tsp (optional)
6. Salt - to taste
7. Oil - 2 tsp
8. Hing - a pinch
Preparation Time!!
1. In a pan, add 1 tsp of oil and when warm, add Channa dal, Urad dal,red chillies and hing.Sauté till they turn light brown
2. Remove of flame & cool the dal mixture. In the same pan, add another tsp of oil & then add the coconut & sauté till it turns brown too. Remove off flame & cool it
3. First blend the dal mixture to a semi-coarse powder. Then add coconut, jaggery & salt and blend to a powder
There you go! The powder is ready. Store it in an air tight container. Mix with rice & ghee and enjoy with Karamedu/Poriyal!
Pointers
* Saute the coconut continuously. Takes close to 10 - 15 minutes for the moisture to evaporate and turn brown! If left unattended, tends to stick to the pan and become dark brown..
** In case you don't have jaggery, you can use brown sugar too!
Serving : 1 cup ( 1 cup van hold 236 ml)
Duration : 25-30 minutes
Check out the Blogging Marathon page to see what other Blogging Marathoners are doing this BM#15
Sending this to Kerala Kitchen hosted by Ramya
fabulous...can imagine the delicious taste!
ReplyDeleteWhat is jaggeri?
ReplyDeleteSatya
http://chitty-boy.blogspot.com
I was just thinking of making coconut podia yesterday after seeing all the podia recipes that have been blogged.
ReplyDeleteI could smell the spices from that photo!
ReplyDeletegood one; regular at my in-law's place
ReplyDeleteNice recipe!
ReplyDeleteI have not heard of this before. But sounds good...
ReplyDeleteI always make this but do not add jaggery.
ReplyDeleteWonderful podi with nice flavors !!
ReplyDeleteOngoing event
CC:Spring Seasonal Food
Hey it has been ages since i made this. nice version, we dont add urad dal. tempting me to make this soon
ReplyDeleteCan't agree more about the versatality of coconut and this powder is just one sample of its power. Love the color of the podi...nice Rasi!!!
ReplyDeleteLove this flavorful podi..a great accompaniment to idli, dosa and even curd rice.
ReplyDeleteWow...very flavorful....going to try this soon.
ReplyDeleteFoodydelight.com
Amma makes this and I love this with curd rice
ReplyDeletewud love some of this wth hot rice!
ReplyDeleteLove this podi!!!I get my stock from my mom every year!!!!tastes more better when it is mom-made!!! we dont add jaggery though!!!!
ReplyDeleteIts one of my favs
ReplyDeleteOne of my mom's signature dish, she used to make quite often,adding jaggery sounds truly interesting,will give a try with jaggery soon..
ReplyDeleteThengai podi is my favourite. I use koppari for making this. ove the click.
ReplyDeleteVery tasty podi dear, nice clicks..
ReplyDeleteLovely thengai podi,Rasi..yummy flavors!
ReplyDeleteJoin me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
Love thengai podi, looks superb.
ReplyDeleteLooks very awesome..nice pictures..
ReplyDeleteyummy and awesome podiu....
ReplyDeleteI luv this podi..adding jaggery sounds new to me
ReplyDeletelooks so authentic and delicious, flavourful podi dear :)
ReplyDeletefabulous, nice recipe
ReplyDeletevery authentic and awesome podi..
ReplyDeletethanks for sharing it in Kerala Kitchen
Deleteinteresting recipe, dont think i have ever taste this ever
ReplyDeleteI love all kinds of podi's and have a few always in my kitchen.Bookmarked this recipe.Am sure to try :)
ReplyDeleteSounds wonderful.
ReplyDeleteawesome
ReplyDeleteHi,
ReplyDeleteWhat is he shelf life for coconut podi
Since the coconut is sautéed , it should last a week for sure!
Delete