Sunday, January 22, 2012

Onion Raitha

Onion Raitha is one of easiest to make & goes really well with biryani's & pulav. There are two ways of doing this
1. Raw - if you don't mind the raw smell
2. Saute - I can't promise the raw smell disappears, but definitely a little better :)

Onion Pachidi/Raitha

1. Onion - 1 
2. Green chill - 2-3
3. Mustard seeds -1 tsp
4. Oil -1tsp
5. Salt - to taste
6. Curd - 1/2 cup

Preparation Time!!
1. In a pan, add oil and when warm, add mustard seeds
2. Once it crackles, add onion & green chillies and sauté well, till it becomes pink
3. Remove, put it in a bowl & allow to cool
4. Add curd and a little water and mix well
5. Add salt, when you are just above to serve!

Serving - 2 people
Duration -7-10minutes


Really look forward to your opinions, comments & suggestions :)...Glad you took time to say something on my dish..Its a yay! moment for me :)