I have never been a great fan of Idli's.. But Darshini( Small eat outs in Blore) were always welcome..I dono whether it was the chutney which did the trick, but i can never say No to them..Not that i wouldn't eat them at home, but not one of my favorites :)..Coming to this idli, as the name suggests, it got famous from its place of origin 'Kancheepuram' - the famous place, known for its silk saris in TN, India.. This idli is mildly flavored with spices like pepper, cumin/jeera & ginger powder(Sukhu podi).
