Monday, January 21, 2013

Thakkali Pachidi/ Tomato Raitha

I have been saying that i shall be back & have taken such a long time to get back to blogging! I havent dropped by & followed your blogs..in short i just disappeared :)..But decided i will get back to doing what i started and decided to start off by posting a very simple recipe.. Hope you guys have it in you to check them out and support me like you always did!






I am not a big fan of Curd but i love Pachidi or Raitha's. Everytime we make sambhar at home, a pachidi is a mandate..we love it! 

Ingredients
1. Tomatoes - 2 or 3
2. Green Chilli - 2 or 3
3. Hing - a pinch
4. Curd - 1/2 to 3/4 cup
5. Mustard - 1 tsp
6. Oil - 1 tsp
7. Salt - to taste

Preparation Time!!

1. Heat oil in pan. Add mustard seeds & hing


2. To this add chopped tomatoes and chillies 



3. Cook till tomatoes are pulpy, then transfer to a bowl & cool completely

4. Once cooled, add curd & mix well. Add salt just before serving!



19 comments:

  1. Finally out of the shell, love this simple raitha, no more slowing down girl, want to see you in full swing..

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  2. Love the pachadi. Never had I cooked my tomatoes to make pachadi. Great idea.

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  3. Nice to see you back in blogging with a recipe..:)
    Simple and refreshing Raitha.. Love it..

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  4. Beautiful and tangy pachadi,l too make this often,looks yum

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  5. Delicious pachadi love anything yogurt and tomato

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  6. wow..this is nice idea, thanks for sharing...great side with any rotis/parathas...love it

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    1. Good to see u back in action, do keep sharing such wonderful recipes..Good Luck!

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  7. Welcome back Rasi.Love the color of pachadi and simple too.

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  8. Glad to see you back Rasi...Love this thayir pachadi

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  9. Glad to see you back Rasi, love the colour of the pachadi.One of my fav.

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  10. what lovely and yummy raita:)
    Love the pictures!!

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  11. Welcome back dear.. The raitha would be great for any parathas. Yum

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  12. Lovely raitha.. Frst time here...lov ur space.. Hapi to follow u.. Glad if u do d same!

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  13. This comment has been removed by a blog administrator.

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  14. Hey Rasi, welcome back :-) Good to see you here. Looking forward to all those yummy dosas you make :-)

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  15. yummy pachadi... glad to be ur follower... :)

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Really look forward to your opinions, comments & suggestions :)...Glad you took time to say something on my dish..Its a yay! moment for me :)