Monday, January 21, 2013

Thakkali Pachidi/ Tomato Raitha

I have been saying that i shall be back & have taken such a long time to get back to blogging! I havent dropped by & followed your blogs..in short i just disappeared :)..But decided i will get back to doing what i started and decided to start off by posting a very simple recipe.. Hope you guys have it in you to check them out and support me like you always did!




I am not a big fan of Curd but i love Pachidi or Raitha's. Everytime we make sambhar at home, a pachidi is a mandate..we love it! 

 Ingredients
1. Tomatoes - 2 or 3
2. Green Chilli - 2 or 3
3. Hing - a pinch
4. Curd - 1/2 to 3/4 cup
5. Mustard - 1 tsp
6. Oil - 1 tsp
7. Salt - to taste

 Preparation Time!!

 1. Heat oil in pan. Add mustard seeds & hing
2. To this add chopped tomatoes and chillies 



3. Cook till tomatoes are pulpy, then transfer to a bowl & cool completely

 4. Once cooled, add curd & mix well. Add salt just before serving!

Posted by at 10:28 PM
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19 comments:

  1. Kitchen ChroniclesJanuary 21, 2013 at 10:41 PM

    Looks very beautiful. Lovely colour.

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  2. HemaJanuary 21, 2013 at 10:43 PM

    Finally out of the shell, love this simple raitha, no more slowing down girl, want to see you in full swing..

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  3. ArchanaJanuary 21, 2013 at 11:13 PM

    Love the pachadi. Never had I cooked my tomatoes to make pachadi. Great idea.

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  4. virunthu unna vaangaJanuary 22, 2013 at 5:14 AM

    Nice..
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    VIRUNTHU UNNA VAANGA

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  5. divyagcpJanuary 22, 2013 at 6:08 AM

    Nice to see you back in blogging with a recipe..:)
    Simple and refreshing Raitha.. Love it..

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  6. Suja ManojJanuary 22, 2013 at 8:39 AM

    Beautiful and tangy pachadi,l too make this often,looks yum

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  7. SwathiJanuary 22, 2013 at 9:49 AM

    Delicious pachadi love anything yogurt and tomato

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  8. Sangeetha MJanuary 22, 2013 at 2:47 PM

    wow..this is nice idea, thanks for sharing...great side with any rotis/parathas...love it

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    Replies
    1. Sangeetha MJanuary 22, 2013 at 2:48 PM

      Good to see u back in action, do keep sharing such wonderful recipes..Good Luck!

      Delete
  9. Sudha SabarishJanuary 22, 2013 at 4:51 PM

    Welcome back Rasi.Love the color of pachadi and simple too.

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  10. JulieJanuary 22, 2013 at 5:13 PM

    wow..healthy pachadi..colorful too,welcome back Rasi:)
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  11. Kaveri VenkateshJanuary 23, 2013 at 1:07 AM

    Glad to see you back Rasi...Love this thayir pachadi

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  12. Priya SureshJanuary 23, 2013 at 3:50 AM

    Glad to see you back Rasi, love the colour of the pachadi.One of my fav.

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  13. www.mahaslovelyhome.comJanuary 24, 2013 at 8:15 PM

    what lovely and yummy raita:)
    Love the pictures!!

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  14. Vimitha DuraiJanuary 28, 2013 at 11:54 PM

    Welcome back dear.. The raitha would be great for any parathas. Yum

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  15. Subhie ArunJanuary 29, 2013 at 12:01 PM

    Lovely raitha.. Frst time here...lov ur space.. Hapi to follow u.. Glad if u do d same!

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  16. AnonymousJanuary 29, 2013 at 10:09 PM

    This comment has been removed by a blog administrator.

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  17. KitchenKarmaJanuary 29, 2013 at 11:19 PM

    Hey Rasi, welcome back :-) Good to see you here. Looking forward to all those yummy dosas you make :-)

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  18. Rafeeda ARFebruary 4, 2013 at 10:06 PM

    yummy pachadi... glad to be ur follower... :)

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Really look forward to your opinions, comments & suggestions :)...Glad you took time to say something on my dish..Its a yay! moment for me :)

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