Wednesday, September 4, 2013

Chocolate Burfi/Chocolate Fudge

The onset of August means its Festival time :))..Before marriage, i have absolutely not helped my amma for any preparations.. for me it was just a holiday.. She would be so annoyed.. that i sleep so late on a festival day.. being a girl how will i manage after marriage..how i should help & learn a little..It all fell on deaf ears :).. My only concern would be the festival food !!




Nowadays, you can see me worrying about getting the festival preparations right.. breaking my head on what deserts & savories to make and try something new every single time :D.. Hmmm, life s come a complete circle huh?? I have been wanting to make this for a while now & when my eyes fell on the Milk powder packet that s been lying around for sometime,i knew the time had come..(I sound dramatic now..dont i :))..So i landed here, made a few variations & tada...




Ingredients

1. Milk-Mava powder - 2 cup
2. Sugar - 1 cup
3. Water - 1/2 cup
4. Chocolate powder - 4 tsp ( I used drinking chocolate powder - Ovaltine)
5. Butter - 3-4 tbsp
6. Chopped nuts (Almonds/Walnuts/Cashew) - 3 tbsp

Preparation Time!!

1. In a bowl, keep Milk-mava powder, cocoa powder & butter ready




2. Chop the nuts & keep ready ( i got carried away & landed up chopping quite a bit)




3. Take sugar in a pan and add water to mix well. Let it come to a light boil on medium flame and keep stirring to get one - string consistency.. (You can feel the mixture becoming thick).. just lightly touch the back of a ladle using index finger & then join thumb n index finger..now pull apart..u will see a small string..)



* I tried my best to capture a better pic..you have to strain your eyes here, to see the one string!! 

4. Once the sugar syrup comes to one string consistency, immediately add the milk powder, cocoa powder & butter. (Turn of the gas, bcoz cooking with heat could turn chocolate bitter).Mix well & mixture comes together to form a dough




5. Transfer immediately to a greased pan and flatten it using a spatula. Press the chopped nuts on top & cool for 5 minutes before cutting them to desired shape



Pointers
* You could using any chocolate powder.. I wanted to use Hershey's, but was worried it could turn bitter..if using unsweetened cocoa, reduce the amount of powder
** I made smaller burfi's for distribution, so got close 30 small pieces.. you could make bigger thicker portions and end up with around 15 pieces
*** You could skip nuts altogether, but i think it adds a nice touch & looks appealing too!



7 comments:

  1. I was like that too before wedding, now look at me.. :)
    Chocolate fudge looks fabulous.. Beautiful clicks! I too like nuts on burfis for that crunch.

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  2. Wish i get some nutty chocolate burfi, anything with chocolates are my favourite.

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  3. Just drooling here, looks fantastic..

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  4. Filling and yummy,looks so good,will try this.

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  5. Gorgeous Rasi, good that you are back girl :-)

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Really look forward to your opinions, comments & suggestions :)...Glad you took time to say something on my dish..Its a yay! moment for me :)