Then after many many years, i tasted this and liked it.. I can't say a lot, but then its a good variation plus its so healthy.. So to a super easy recipe!
Ingredients
1. Moongdal - 1 cup
2. Raw Rice - fistful
3. Green chillies - 3
4. Curry leaves - a sprig
5. Cilantro - 3tbsp
6. Onion - 1/2 cup finely chopped
7. Salt - to taste
8. Oil - to drizzle
Preparation Time!!
1. Take moog dal in a bowl. To this add rice & soak this in water for 2-3 hours..The proportion is always for every cup of moong dal, a fistful of rice goes in..
2. After 3 hrs, drain water.. take the rice dal mixture in a blender. To this add chillies, curry leaves & cilantro along with 1/2 cup - 3/4 cup water and make a smooth batter
3. To the batter, add salt and finely chopped onions and mix well. Then make pesarattu by pouring a ladle of batter and drizzle oil and cook for a few min
This is a very soft version of a dosa and we always have it with raw onion chutney.. Serve hot :)
Sending this to Priya's Heathy Diet : Breakfast hosted by Roshini & Sending this to Gayatri's WTML hosted by Jayanthi
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16
I remember making these years back..they taste so yum...thanks for reviving ..the chutney looks grt too!!
ReplyDeletethanks vaishali :)
DeleteLooks very good..love that green colour..
ReplyDeleteI like pesaratu especially with a spicy chutney....but then kiddos just don't like it...reason unknown ...so I rarely make it. Looks super yummy. Nice.
ReplyDeletethis is very commonly made at my place....primarily was interested to look at your pictures and they are indeed very nice...
ReplyDeleteLooks yum, Love Grind n Pour Dosa Varieties, i too make them often, with green gram dal!!!!
ReplyDeleteSeriously i can have this pesarattu even everyday,my kind of food..
ReplyDeleteyummy n healthy breakfast...
ReplyDeletethis is looking so yummy. perfect breakfast
ReplyDeleteGreat looking pesarattu. This is a heavy dish, despite that there is a popular dish called MLA pesarattu - it has upma inside the pesarattu - and it is a filling meal. Why the name? I have no clue. It used to be served in the local MLA canteen when it was open to the public.
ReplyDeleteooh! thats a nice story to know.. i didn't know there was a dish as such.. thanks ..love reading such tidbits :)
Deletewhat is interesting is u have used split yellow moong coz the traditional recipe used whole green moong... but im thinking this muct have tasted way better... love the clicks!
ReplyDeletei dodnt like the traditional one.. feel it kinda gets hard.. this one is much softer and tastier too :)
Deletewow.. perfect pesarattu.. i make it with whole green moong. making with yellow ones is different for me
ReplyDeletepesarattu looks absolutely delicious...perfect n filling breakfast recipe!
ReplyDeleteSpicy Treats
Looks superb, healthy and yummy.
ReplyDeletealways yumm!...good one!
ReplyDeleteTempting and filling breakfast packed with proteins...
ReplyDeleteThat's my kind of breakfast -- keeps you going until lunch.
ReplyDeleteDelicious and healthy breakfast.
ReplyDeleteDivya's Culinary Journey
Showcase- Desserts
looks so nice and fluffy
ReplyDeleteI cant take this anymore...I think I will just run off to the nearest rest to have a dosa coz all your dosa clicks and making me drool :D
ReplyDeletehi .. was looking for som e breakfast options .. have found one here.. thank u :)
ReplyDelete